At Malmsbury Kitchen Garden we're not only busy in the garden, we also love getting in the kitchen and coming up with delicious ways to serve and preserve the bountiful harvests from the garden.

We always post the recipes on our Facebook page and Blog, but here we have indexed them all by ingredient so they are easier to find and search through. Please get in touch if you can't find what you're looking for, we love getting recipe requests!

 

Apples

- Sparkling Apple Wine

Asian Greens

- Wong Bok Salad

Beans

- Borlotti Baked Beans

Harissa Green Beans

Beetroot

-Balsamic Roasted Beetroot

- Beetroot and Orange Salad

Bread

- Basic White Bread Rolls

Broccoli

- Broccoli Soup

- Sicilian Broccoli Pasta

- Steamed Broccoli with Walnut Dressing

Cabbage

- Wong Bok Salad

Capsicum

- Haloumi Stuffed Capsicum

- Pepperonata

- Zucchini and Capsicum Relish

Carrots

- Caramelised Roast Parsnip and Carrot

- Carrot Salad with Currants, Mint and Almonds

Portuguese Pickled Carrots

Cheese

- Haloumi Stuffed Capsicum

- Herb and Fetta Omelette

- Stuffed Pickled Eggplants

Chicken

- Chicken in Iranian Eggplant Sauce

Moroccan Chicken with Quince

Chillies

- Pickle Jalapeno Chillies

- Sweet and Spicy Cucumber Pickles

Chutney (see Preserves)

Cucumber

- Dill Cucumber Pickles

- Sweet and Spicy Cucumber Pickles

- Sweet Spiced Cucumber Pickles

Drinks

- Ginger Beer

Rhubarb Champagne

Sparkling Apple Wine

Eggs

- Herb and Fetta Omelette

Eggplants

- Chicken in Iranian Eggplant Sauce

Chinese Eggplant Noodles

- Iranian Eggplant Pickle

- Lentil Salad with Roast Eggplant

- Stuffed Pickled Eggplants

Ginger

- Ginger Beer

Herbs

- Basil Pesto

Chinese Eggplant Noodles

- Coriander Pesto

- Herb and Fetta Omelette

Parsley Pesto

- Sage Pesto

- Wong Bok Salad

Ice Cream and Sorbet

- Melon Sorbet

Kale

- Parsnip Kale Gratin

Lentils

- Lentil Salad with Roast Eggplant

Melons

- Melon Sorbet

Noodles (see Pasta)

Nuts

-Stuffed Pickled Eggplants

Walnut Dressing

- Wong Bok Salad

Oranges

- Beetroot and Orange Salad

Pesto

- Basil Pesto

Coriander Pesto

Parsley Pesto

- Sage Pesto

Parsnips

- Caramelised Roast Parsnip and Carrot

- Parsnip Kale Gratin

Pasta and Noodles

- Chinese Eggplant Noodles

Sicilian Broccoli Pasta

Preserves/Pickles/Chutney

- Chunky Zucchini Chutney

- Dill Cucumber Pickles

Iranian Eggplant Pickle

- Green Tomato Chutney

Pickled Jalapeno Chillies

Portuguese Pickled Carrots

- Red Tomato Relish

Stuffed Pickled Eggplants

- Sweet and Spicy Cucumber Pickles

- Sweet Spiced Cucumber Pickles

Yellow Tomato Pickle

- Zucchini and Capsicum Relish

Zucchini Bread and Butter Pickles

Quince

- Moroccan Chicken with Quince

Relish (see Preserves)

Rhubarb

- Rhubarb Champagne

Rockmelon (see Melons)

Salads

- Beetroot and Orange Salad

Carrot Salad with Currants, Mint and Almonds

- Lentil Salad with Roast Eggplant

Sorbet (see Ice Cream)

Soup

- Broccoli Soup

Tomatoes

- Green Tomato Chutney

- Red Tomato Relish

- Yellow Tomato Pickle

Watermelon (see Melons)

Wong Bok

- Wong Bok Salad

Zucchini

- Chunky Zucchini Chutney

- Zucchini and Capsicum Relish

Zucchini Bread and Butter Pickles